Borne from Jane’s passion for cheese-making and Bruce’s experience in sheep farming, Cambray Cheese is a true family business, with son Tom busy in the dairy. If you are talking award winning cheeses, you must talk Cambray!
Local Goat produces small-batch, artisan cheeses that reflect the clean, natural environment of the Northern Valleys.
Local Goat is just west of Gingin on 148 acres of Banksia woodland, an hour north of Perth. Gerald hand-milks the goats each morning, then Julie processes the milk the same day to create a variety of artisan goat cheeses.
Borrello Cheese was established over 40 years ago. The company is now in its third generation, with Vince & Teresa Borrello and their three daughters Maree, Julia and Lisa running the business. Borrello Cheese manufactures award winning, traditional Italian Style cheeses at their Oakford Premises.
Halls Family Dairy is a small West Australian owned and family run farming business located in Wokalup. Their family has been proudly dairy farming since the 1890’s and today produces single origin premium artisan cheese.