Little Sister Delicatessen a longtime advocate of Western Australian Cheese will be showcasing the pleasures of WA Artisan Cheese including Cambray Cheese, Halls Family Dairy, Yallingup Cheese Co, The Local Goat and more.
Little Cheese Shop has been operating for almost 5 years now establishing a brand ethos to source amazing artisan cheeses, hand made by local Western Australia producers and artisan Cheese and producers from around Australia and around the world.
Western Growers Fresh is a new retail and wholesale fresh produce showcase in Busselton, South West WA. Set in a prime location on the corner of the Causeway and the Bussell Bypass, with easy access and plentiful parking.
Established in 2016 by the Michael Brothers, Funk Cider has flourished into a fun and health conscious cidery located in the beautiful Swan Valley. We take a new age and quirky approach to cider making, with some of our regular lineups including pineapple, passionfruit, ginger, oak aged ciders and many more delicious creations.
Offering an indulgent wine list, delicious food and Sunday buffet breakfast (open to the public), EFYC is the perfect place to relax and unwind with family and friends whilst enjoying the 180 degree views of the Swan River. Our spectacular views and the magical sunsets over the Indian Ocean, make EFYC the ultimate place to hold your next function!
Good old fashioned hospitality, The Swan Valley's largest selection of local & international cheeses and stunning wines produced next door at Olive Farm Wines. The hardest thing you'll have to do is choose your favourites, to either enjoy it on their stunning deck or to take away and have it home.
Situated in Perth’s South West, Lot 80. is housed in a historically stone and timber building built by local farmers and craftsmen. Lot 80. features Italian, French, Spanish and Australian inspired tasting and shared menus that celebrate the seasonal bounty of Southwestern Australia.
The highly-acclaimed Firehouse Restaurant at Country Comfort Perth is renowned for its innovative menu that specialises in fresh Western Australian produce. Our award-winning Executive Chef, Phil Campbell, has created an amazing menu that caters to the most discerning guests. Whilst Firehouse Restaurant is well-known for their speciality grill dishes and house-made desserts, the variety within the menu ensures there is something for everyone. The restaurant also delivers a great variety of Western Australian wines and a large selection of speciality craft beers that are a fitting complement to the menu on offer. Experience Western Australian flavour at Firehouse Restaurant during your stay.
Discover farm fresh produce and gourmet kitchen goodies at our store, located in Churchlands, just 8km from the Perth CBD. We are committed to bringing you the convenience of high end, top quality and specialist products, alongside your everyday essentials.
Borne from Jane’s passion for cheese-making and Bruce’s experience in sheep farming, Cambray Cheese is a true family business, with son Tom busy in the dairy. If you are talking award winning cheeses, you must talk Cambray!
Local Goat produces small-batch, artisan cheeses that reflect the clean, natural environment of the Northern Valleys.
Local Goat is just west of Gingin on 148 acres of Banksia woodland, an hour north of Perth. Gerald hand-milks the goats each morning, then Julie processes the milk the same day to create a variety of artisan goat cheeses.