Local Goat is just west of Gingin on 148 acres of Banksia woodland, an hour north of Perth. Gerald hand-milks the goats each morning, then Julie processes the milk the same day to create a variety of artisan goat cheeses.
The goats have paddocks to graze, as well as trees and shrubs to browse. The property and goats are managed in a sustainable, ethical and environmentally-responsible manner. Happy, healthy goats produce high-quality milk which makes exceptional cheese.
Local Goat produces small-batch, artisan cheeses that reflect the clean, natural environment of the Northern Valleys.
867 Coonabidgee Road
Gingin, Western Australia
p: 0418 714 107
©2017 - 2022 WA CHEESE WEEK
Website by i4design