- Participating Venue 2019
Situated in Perth’s South West, Lot 80. is housed in a historically stone and timber building built by local farmers and craftsmen. Lot 80. features Italian, French, Spanish and Australian inspired tasting and shared menus that celebrate the seasonal bounty of Southwestern Australia.
Lot 80. was the dream of Ron Wise and two passionate Chefs, Brad Lamb and Steve Chapman, who have a dream of doing something different from the norm and creating a venue that is truly unique. Set amongst natural Australian bush, the Leeuwin-Naturaliste National Park, Lot 80. backs onto the pristine beaches of Eagle Bay and features large outdoor decking and grassed areas overlooking large dams, thus creating a venue with great diversity and functionality.
The Lot 80. kitchen reinterprets the bounty of the surrounding areas, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South West.