WA CHEESE MAKERS 2018
They produce classic soft white-mould, semi-firm and firmer alpine-style cheeses, using traditional recipes with style inspired from the milk and surrounds of Denmark, WA.
Artisan methods create cheese and monitor curing and affinage.
Native herbs and spices are infused through washes and placed inside, adding unique flavours to their cheese.
Owned and operated by husband-and-wife team Ken and Margaret Vinicombe, Kytren goat dairy is in the picturesque Perth Hills area of Morangup.The Kytren label is well-known among foodies and the food service industry, with all of their cheese varieties having won both national and local awards.
HaVe Cheese Factory
Harvey Cheese is delicious due to its clean, fresh creamy flavour, soft, moist texture and low salt content.
Their gourmet cheese is handcrafted love and care in Harvey, WA.
Cambray Cheese is a small family run dairy located in Nannup, WA. Cambray was borne from Jane’s passion for cheesemaking and Bruce’s experience with sheep farming. The health benefits of sheep milk were the deciding factor. Today, Cambray is a true family business, with son Tom and partner Maddie all busy in the dairy
YALLINGUP CHEESE COMPANY
Yallingup cheese co was started in 2015 and specialises in surface ripened and fresh curd jersey milk cheeses. We champion the use of locally sourced ingredients and hand craft each and every one of our cheeses