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curds&WAy - your local cheese festival

  • Midland Junction Arts Centre MIDLAND (map)

curds & WAy - your local cheese festival

A dedicated cheese festival for Western Australian cheeses!

As the hallmark event for WA Cheese Week, curds & WAy brings together all things cheese:

25 cheeses | 12 producers | art | wine | beer | cider
food vendors | workshops | free tasting

1st JUNE

2 sessions to choose from:

11AM - 3PM

5PM - 9PM

curds & WAy is a cheese festival celebrating all things WA cheese, bringing together cheese lovers & great things that pair with cheese & of course local cheese makers and their wonderful cheese. Our aim is to entertain and educate and ultimately support our local dairy farmers and the specialty WA cheese makers.

Your tickets include:

General admission to the selected session
A complimentary glass of wine on arrival in a glass that you can take home with you
Complimentary tastings at all stalls
Free workshops (limited spots - must rsvp on website)
Art exhibitions & cool tunes to relax with
Tickets for Sunday 2nd June will be available once Saturday 1st June is sold out.

Current confirmed producers include:

Cheese Producers-

Bookara Goat Dairy (presented by Perth Gourmet Trader)

Cambray Cheese (presented by Perth Gourmet Trader)

Dellendale Creamery

HaVe Harvey Cheese

Yallingup Cheese (presented by The Cheese Barrel)

Margaret River Organic Dairy (presented by The Cheese Barrel)

Kytren (presented by The Cheese Barrel)

Cheese Shops & Food Vendors-

Perth Gourmet Trader

The Cheese Barrel

La Tartiflette

Crooked Spire

Wine, Cider, Beer & Juice-

Faber Wines

Funk Cider & Michael Brothers Juice

Olive Farm Wines

St Aidan Wines

Cheese Partners-

Crunch Preserves

Margaret River Crackers

The Farm House Margaret River - Specialty Meats

The Cheese Maker

*Watch this space as more vendors and producers roll out over the next few weeks!

Earlier Event: May 31
EFYC CheeseWeek Sundowner