St Aidan Wines are delighted to be involved in this years WA Cheese week. We look forward to supporting local artisan cheese maker Robert St Duke as he guides us through the process of making cheese and we try matching some of our award winning wines to Harvey Cheese creations. An evening of fun by the fire in our Function Pavilion be sure to book early as places are limited!
On Friday the 31st May East Fremantle Yacht Club join in the WA Cheese Week celebrations with the Sundowner to end all Sundowner’s from 6 – 9pm, highlighting an array of amazing WA produce! Featuring a delectable grazing table including the some of the finest WA-made artisanal cheeses, charcuterie related products and canapes, cheese making demonstrations with The Cheese Maker, a selection of local WA wines available for tasting and an appearance by WA food ambassador Don Hancey, it’ll be an evening of food indulgence. So, if you are a lover good food and wine this event is not to be missed!